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Link to
website www.orangepark4thofjuly.com
2008 Committee:
Jim Cribb and Jane DiLoreto: Community Co-Chairs
Bob Eiswerth:
Committee Chair for Scouts
Robert Midgette:
Subcommittee Chair for Unit Participation
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This year’s program has been
revised to best meet the needs of the event and to
highlight SCOUTING.
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SCOUT UNITS are encouraged to
participate in as many events as possible.
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ALL SCOUTS that are participating
in ANY event will receive a PATCH.
PARADE
INFORMATION
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UNITS participating in the PARADE
will earn a ribbon for their UNIT flag.
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UNIT entries will be judged and 1st,
2nd, and 3rd place selections will
be awarded with SCOUT SHOP cards.
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We are looking for VOLUNTEERS to
work with the EVENT COMMITTEE in organizing the PARADE.
BOOTH
INFORMATION
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Units will have the opportunity to
sign-up for a limited amount of SALES booths.
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UNITS wishing to sign-up for a
SALES booth must participate in the PARADE or have an
ACTIVE SCOUTING SKILLS BOOTH.
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UNITS wishing to SALE food/drink
items will be required to submit a written plan on the
Event Application Form to the EVENT committee for
approval and selection. The EVENT committee is
concerned with replication of items being sold and
competition with VENDORS. The hope is that the UNITS
will sale some items that also highlights a SCOUTING
skill.
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There is NO limit on those units
wishing to do an ACTIVE SCOUTING skills booth.
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SKILLS booth entries will be judged
on for BEST in SHOW and 1st, 2nd,
and 3rd place prizes will be awarded with
SCOUT SHOP CARDS in the denomination of $150, $100, $75
for each respect group (PACKS, TROOPS, CREWS, POSTS).
ALL UNITS will receive a PARTICIPATION RIBBON for their
involvement.
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Units selected to receive a SALES
booth will be required to pay a fee of $100 dollars.
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UNITS can combine a SKILLS and
SALES booth together in one booth to satisfy the
requirement that a unit participate in the PARADE or
SKILLS booth in order to sell FOOD/DRINK items.
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Units selected to operate a SALES
booth of FOOD ITEMS will be required to have an ADULT
volunteer attend a FOOD safety class to be presented in
the FUTURE.
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SODA and WATER sales will be
regulated by the committee. We are currently working to
secure an agreement with suppliers that will
significantly reduce the risk to UNITS selling
SODA/WATER items. UNITS will be required to purchase
these items from the VENDOR.
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GAME BOOTHS will be available for
UNITS to sign-up for. UNITS will receive “credit” for
time manning of GAMES.
PARKING
DETAIL INFORMATION
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UNITS wishing to work a parking
detail slot will be required to have a minimum of 2
adults and 3 scouts for the entire time they have
committed to. Scouts must be 16 years or older to
participate.
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UNITS will receive $100 per shift
worked. Shifts are 3 hours in length.
RECYCLING/TRASH DETAIL
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Unit can sign-up for detail for the
collection of RECYCABLES and TRASH for the event.
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Unit will receive a $100 unit
service award as well as any monies collected for the
RECYABLES.
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Unit will need to be available to
work the entire length of the event in this capacity.
HONOR
GUARD DETAIL
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UNITS are requested to select 2
SCOUTS from each unit that will participate in the
PARADE HONOR GUARD. PARADE honor guard will lead the
PARADE with a mass presentation on the AMERICAN and UNIT
FLAG.
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Scouts selected will be presented
with a SPECIAL PATCH recognizing their involvement.
In closing, the goal of the EVENT
committee and BLACK CREEK DISTRICT is to present a program
that BEST meets the needs of the EVENT and at the same time
highlighting SCOUTING. A UNIT that wants to participate in
the EVENT will need to make a commitment to the EVENT and
its goals.
Download:
Unit Interest/Commitment form

- The completed Unit Interest/Commitment form should be
faxed or
sent to the Council using the address/fax number shown on
the form.
The last day all completed forms will be accepted at the
Council is 24 JUNE 2008.
- If any units have questions or comments, please
contact:
Bob Eiswerth
Home phone: 272-9353, Work phone: 542-0514, ext. 115,
Cell phone: 614-1279
Email: einswert@comcast.net or
Robert.Eiswerth@navy.mil
Robert Midgette Email: remrobo@bellsouth.net
Pie Baking Contests
. 4 categories:
Youth through age 17
Adults 18 - 54
Seniors 55+
Group (can be church, club, fire stations,
police stations, scout groups
. Pies must be delivered between 11:00 a.m. and
12:15 p.m.
. Contestants can enter any type of pie. If
entering a cream pie or one that will require
refrigeration, it should be delivered in a cooler.
. Pies will be judged on Presentation, Originality
of Recipe, and Taste. Judging will begin at 12:30
p.m.
Pie Eating Contest
. Contest will begin at 6:00 p.m.
. Anyone can enter by paying a $1.00 fee.
. This will be a timed competition rather than
seeing who can eat the greatest number
of pies.
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